Knife Grinder Food Samples Pulverizing Homogenizing Machine Laboratory Blade Honing Device

A knife grinder is an instrument specifically designed for pulverizing and homogenizing food samples. It can pulverize samples to analytical fineness within tens of seconds, producing highly homogenized results that meet various professional requirements of laboratory operations and analytical processes.

• Agriculture: Grains, cereals, feed, seeds, etc.
• Biology: Mouse tissues, plant leaves, seeds, seedlings, and germs, etc.
• Food: Fruits and vegetables, frozen foods, cocoa, candy, preserved fruits, meat, etc.

• 1.1 kW industrial motor, powerful and efficient
• Sample volume up to 700 ml
• Accessories can be sterilized at high temperatures or protected against heavy metal contamination
• Features intermittent, reverse, and click modes
• Coarse grinding and fine grinding in one step

• Uses a high-power brushless motor, powerful and adjustable speed from 500-4000 RPM
• Adopts a double-layer 4-blade straight blade design for higher grinding efficiency
• The instrument has an electromagnetic lock for safety and reliability
• Features intermittent, forward, and reverse modes
• Can perform dry grinding, wet grinding, and cryogenic grinding