A knife grinder is an instrument specifically designed for pulverizing and homogenizing food samples. It can pulverize samples to analytical fineness within tens of seconds, producing highly homogenized results that meet various professional requirements of laboratory operations and analytical processes.
Typical Samples
Agriculture: Grains, cereals, feed, seeds, etc.
Biology: Mouse tissues, plant leaves, seeds, seedlings, and germs, etc.
Pharmaceuticals: Traditional Chinese medicine, tablets, etc.
Food: Fruits and vegetables, frozen foods, cocoa, candy, preserved fruits, meat, etc.
Performance Advantages
LR-D104-A
1.1 kW industrial motor, powerful and efficient
Sample volume up to 700 ml
Accessories can be sterilized at high temperatures or protected against heavy metal contamination
Features intermittent, reverse, and click modes
Coarse grinding and fine grinding in one step
LR-D104-B
Uses a high-power brushless motor, powerful and adjustable speed from 500-4000 RPM
Adopts a double-layer 4-blade straight blade design for higher grinding efficiency
The instrument has an electromagnetic lock for safety and reliability
Features intermittent, forward, and reverse modes
Can perform dry grinding, wet grinding, and cryogenic grinding
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